Tiny amounts of this miracle
molecule make life on Earth possible
By Paul Driessen
It’s amazing that minuscule bacteria can cause
life-threatening diseases and infections – and miraculous that tiny doses of
vaccines and antibiotics can safeguard us against these deadly scourges. It is
equally incredible that, at the planetary level, carbon dioxide is a miracle
molecule for plants – and the “gas of life” for most living creatures on Earth.
In units of volume, CO2’s concentration is typically
presented as 400 parts per million (400 ppm). Translated, that’s just 0.04% of
Earth’s atmosphere – the equivalent of 40 cents out of one thousand dollars, or
1.4 inches on a football field. Even atmospheric argon is 23 times more abundant:
9,300 ppm. Moreover, the 400 ppm in 2013 is 120 ppm more than the
280 ppm carbon dioxide level of 1800, and that two-century increase is
equivalent to a mere 12 cents out of $1,000, or one half-inch on a football
field.
Eliminate carbon dioxide, and terrestrial plants would die,
as would lake and ocean phytoplankton, grasses, kelp and other water plants.
After that, animal and human life would disappear. Even reducing CO2 levels too
much – back to pre-industrial levels, for example – would have terrible
consequences.
Over the past two centuries, our planet finally began to
emerge from the Little Ice Age that had cooled the Earth and driven Viking
settlers out of Greenland. Warming oceans slowly
released some of the carbon dioxide stored in their waters. Industrial
Revolution factories and growing human populations burned more wood and fossil
fuels, baked more bread, and brewed more beer, adding still more CO2 to the
atmosphere. Much more of the miracle molecule came from volcanoes and subsea
vents, forest fires, biofuel use, decaying plants and animals, and “exhaust”
from living, breathing animals and humans.
What a difference that extra 120 ppm has made for plants,
and for animals and humans that depend on them. The more carbon dioxide there
is in the atmosphere, the more it is absorbed by plants of every description – and
the faster and better they grow, even under adverse conditions like limited
water, extremely hot air temperatures, or infestations of insects, weeds and
other pests. As trees, grasses, algae and crops grow more rapidly and become
healthier and more robust, animals and humans enjoy better nutrition on a
planet that is greener and greener.
Efforts
to feed seven billion people, and improve nutrition for more than a billion who
are malnourished, are steadily increasing the tension between our need for land
to feed humans – and the need to keep land in its natural state to support
plants and wildlife. How well we are able to increase crop production from the
same or less acreage may mean the difference between global food sufficiency
and rampant human starvation in coming decades – and between the survival and
extinction of many plant and animal species.
Modern
agricultural methods steadily and dramatically improved crop yields per acre
between 1930 and today. That is especially important if we continue to divert
millions of acres of farmland from food crops, and convert millions of acres of
rainforest and other wildlife habitat to cropland, for biofuel production to
replace fossil fuels that we again have in abundance. Carbon dioxide will play a
vital role in these efforts.
Increased
CO2 levels in greenhouses dramatically improve plant growth, especially when
temperatures are also elevated; rising atmospheric carbon dioxide levels have
likewise had astounding positive impacts on outdoor plant growth and survival.
Lentils and other legumes grown in hothouses with 700 ppm CO2 improved their
total biomass by 91%, their edible parts yield by 150 % and their fodder yield
by 67%, compared to similar crops grown at 370 ppm carbon dioxide, Indian
researchers found.
Rice
grown at 600 ppm CO2 increased its grain yield by 28% with low applications of
nitrogen fertilizer, Chinese scientists calculated. U.S. researchers discovered that
sugarcane grown in sunlit greenhouses at 720 ppm CO2 and 11 degrees F (6
degrees C) higher than outside ambient air produced stem juice an amazing 124%
higher in volume than sugarcane grown at ambient temperature and 360 ppm carbon
dioxide. Non-food crops like cotton also fare much better when carbon dioxide
levels are higher.
Research
into natural forest and crop growth during recent periods of rising atmospheric
carbon dioxide levels, between 1900 and 2010, found significant improvements
under “real-world” conditions, as well.
An
analysis of Scots pines in Catalonia, Spain showed
that tree diameter and cross-sectional area expanded by 84% between 1900 and
2000, in response to rising CO2 levels. The growth of young Wisconsin
trees increased by 60%, and tree ring width expanded by almost 53%, as atmospheric
carbon dioxide concentrations increased from 316 ppm in 1958 to 376 ppm in 2003,
researchers calculated.
University
of Minnesota scientists compared the growth of trees and other plants during
the first half of the twentieth century (which included the terrible Dust Bowl
years), when CO2 levels rose only 10 ppm – to the period 1950-2000, when CO2 increased
by 57 ppm. They found that carbon dioxide lowered plant sensitivity to severe
drought and improved their survival rates by almost 50%. Swiss researchers concluded
that, because of rising carbon dioxide levels, “alpine plant life is
proliferating, biodiversity is on the rise, and the mountain world appears more
productive and inviting than ever.”
Other
researchers used historical (real-world) data for land use, atmospheric CO2 concentration,
nitrogen deposition, fertilization, ozone levels, rainfall and climate, to
develop a computer model that simulates plant growth responses for southern US habitats from
1895 to 2007. They determined that “net
primary productivity” improved by an average of 27% during this 112-year period,
with most of the increased growth occurring after 1950, when CO2 levels rose
the most, from 310 ppm in 1950 to 395 ppm in 2007.
How does all this happen? Plants use energy from the sun to convert
carbon dioxide from the air, and water and minerals from the soil, into the carbohydrates
and other molecules that form plant biomass. More CO2 means more and larger flowers; higher seed mass and
germination success; and improved plant resistance to droughts, diseases,
viruses, pathogenic infections, air pollutants, and salt or nitrogen
accumulation in soils. Higher CO2 levels also improve plants’ water use
efficiency – ensuring faster and greater carbon uptake by plant tissues, with
less water lost through transpiration.
More
airborne CO2 lets plants reduce the size of their stomata, little holes in
leaves that plants use to inhale carbon dioxide building blocks. When CO2 is
scarce, the openings increase in size, to capture sufficient supplies of this
“gas of life.” But increasing stomata size means more water molecules escape,
and the water loss places increasing stress on the plants, eventually
threatening their growth and survival.
When
the air’s carbon dioxide levels rise – to 400, 600 or 800 ppm – the stomata
shrink in size, causing them to lose less water from transpiration, while still
absorbing ample CO2 molecules. That enables them to survive extended dry spells
much better.
(The
2009 and 2011 volumes
of the Nongovernmental International Panel on
Climate Change report, Climate Change
Reconsidered, especially this
section, and Dr. Craig Idso’s www.CO2science.org
website summarize hundreds of similar studies of crops, forests, grasslands,
alpine areas and deserts enriched by carbon dioxide. CO2 Science’s Plant Growth
Database lets people search for more studies.)
One
of the worst things that could happen to our planet and its people, animals and
plants would be for carbon dioxide levels to plunge back to levels last seen
before the Industrial Revolution.
Decreasing CO2 levels would be especially
problematical if Earth cools, in response to the sun entering another “quiet
phase,” as happened during the Little Ice Age. If Earth cools again, growing
seasons would shorten and arable cropland would decrease in the northern
temperate zones. We would then need every possible molecule of carbon dioxide –
just to keep agricultural production high enough to stave off mass human starvation
… and save wildlife habitats from being plowed under to replace that lost cropland.
However,
even under current Modern Warm Era conditions, crops, other plants, animals and
people will benefit from more carbon dioxide. The “gas of life” is a
miracle plant fertilizer that
helps plants grow and prosper – greening the planet, nourishing wildlife
habitats, feeding people who crave larger amounts of more nutritious food,
preventing species loss, and even warming the Earth a little.
That
is an amazing fete for a colorless, odorless, tasteless gas that comprises just
0.04 percent of our atmosphere! We should praise carbon dioxide – not
vilify, ban or bury it.
__________
Paul Driessen is senior policy
analyst for the Committee For A Constructive Tomorrow. His full report on the
magic and mystery of carbon dioxide can be found at www.CFACT.org.