It’s interesting how the mind works as you review various events that took place long ago. For instance, this past week or so I’ve been remembering things that happened when I was a Rookie Police Officer for the Houston Police Department back in the early 1970s. The other day I wrote about purchasing my sidearm pistol while still in the Police Academy.
That
brought up some other memories. The first place I worked as a Rookie was the
Beechnut Substation out on the southwest side of Houston. They had me ride with several different veteran
officers, each lending aspects of the job that would be valuable during my time
as an officer.
One of the
first senior officers I rode with out of Beechnut was Ricky Rice, who
eventually got promoted to Sgt and, for all I know, may have gone on to become
a Lt or Capt. Anyway, Officer Rice knew
I was uncomfortable wearing the blue uniform and all, so he went out of his way
to explain things and simply be a nice guy.
Instead of
taking a break to have lunch at some burger stand, Officer Rice welcomed me
to join him at his apartment, meet his wife and grab a sandwich there. Upon arriving at his apartment complex, we
walked up some stairs to get to his unit. He opened the door and was about to introduce
me to his wife when I recognized her from being in my home room back in high
school, Sharon Thomas; make that, Sharon Thomas Rice.
(The photo
was scanned from my high school yearbook.)
“Hey, Sharon,”
The look on Officer Rice’s face was hard to explain. Here I was a Rookie about
to be introduced to his wife; but I already knew this lady, well enough to call
her by name. So much for the introduction; I couldn’t tell you what kind of
sandwiches were for lunch.
Then there
was a different experience that same week while riding with another veteran
officer; I won’t include his name, a little like the opening remarks on the old
television series, Dragnet. “The story you are about to see is true, only the
names have been changed to protect…” Let’s
just call him Ray, as good a name as any.
When it
came time for lunch he drove to a fancy restaurant on Westheimer, Christies. If
you’re familiar with this location, it would fall under the listing, expensive
and far beyond the average fast food place cops would go for lunch.
I checked
my wallet before getting out of the patrol vehicle. I had around eighteen dollars, maybe enough
to get a hamburger if that was even on the menu. Ray assured me that this was a
friendly place for cops and was always free, opening the door for me to enter
the restaurant.
This early
in my experience as a Police Officer, I had yet to learn about ‘Dragging the
Sack”.
We were
seated quickly and handed menus. I glanced at the prices and knew I couldn’t
afford anything on the front page. I found
hamburger listed in the children’s section of the menu and ordered that since
it came with fries, all for fifteen dollars.
Ray, on
the other hand, ordered half a dozen oysters, a fancy specialty dish and didn’t
blink as the waiter took the order. I
figured out in my head that Ray had just ordered about fifty dollars in fancy
food. I felt out of place and didn’t
want to be sitting there.
We ate and
when it came time to leave the manager quietly approached Ray, lightly touching
Ray’s shoulder as he spoke, “Ray, I can’t continue to give you any more free
meals. This is the last time.” The
manager stepped back as Ray got up and tossed his napkin in the middle of the
empty plate.
I was not
prepared to hear Ray’s reply, “I hope you M------F-----rs get Robbed!”, spoken
loud enough for anyone within a few tables to hear.
I thought
to myself how it would have been nice, being a police officer for more than a
whole week, getting fired wasn’t something I wanted as we exited Christies and
got back on patrol. Nothing ever happened,
nothing. I don’t remember much from that day’s patrol work; but I never had to
explain up the chain of command why I witnessed the event from that day.
I guess
you could sum it up by saying, there’s a right way and a wrong way of going
about your business as a Police Officer.
May you always choose to do it the right way.
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