Lucy bought several crates of tomatoes this past week so we’d have some to can as part of our food storage. The price was too good to pass up, $ 7 per box and these had been picked that day fully ripened. It took her a couple of days to get them all canned and she left out several for slicing.
This morning I went out in the garden and grabbed a cucumber to mix in with the tomatoes I’d already put in a shallow bowl. Add a little salt, Italian dressing and lunch is served. It’s a tough life; but somebody has to eat them.